Moving on, I'm back to another food post.
My wonton soup was ahhhhmayyyzing. I'll be making that again for sure. So delicious. And vegan! Less successful was my made from scratch Rogan Josh curry, which was just slightly bitter, and I can't pinpoint which ingredient was the culprit for it. The satay was quite good though, I also made the curry paste for that from scratch too. My Chickpea, feta and marinated vegetable salad - looked divine, tasted too vinegary. The marinade (bought) was too strong for my liking. Asparagus, broccoli and cheese pasta and Italian Suppli were winners (vego not vegan, had cheese). The most surprising win was the tofu kebabs. I don't really do tofu, but in the homemade BBQ sauce, caramelised up... so tasty! Would absolutely eat again and a great protein source to boot.
My rogan josh curry paste. home made! Toasted my own spices and all!
The rogan josh curry
chickpea, feta and marinated vegetable salad. looks better than it tasted.
BBQ Tofu and fried rice
My 9 year old wanted to cook dinner one night this week, so I let him choose what he wanted to make. He chose pizzas so we got some passes, some pizza sauce, and various toppings. He made ham and cheese for himself and his sister, and he made me a delish onion and mushroom one. So tasty, he did such a good job of doing all the cutting and using the hot oven and so on. I reckon we'll keep this up...
A good friend (Megan over at Living a Truly Blessed Life) sent me a recipe for vego sausage rolls. I was curious, because they really looked the part, so I gave them a go. They had a slight hint of oatiness to them (rolled oats was a big ingredient) but omg they were yummy and the texture was absolutely sausage rolly. But not scary meat! Even the 9yo gave them the thumbs up and declared them better than the ones from the shop (ie meat ones) he didnt even realise they were vego. WINNING.
I went to my sisters for lunch this week. She put on the BEST vegetarian lunch spread. I wanted to eat ALL THE THINGS. She had lentil burgers, chickpea and spinach sausages, falafel, salads, wraps, cheeses, antipasto... it was amazing. She sent me home with leftovers which went down a freakin treat. I really loved how much of an effort she made to make me something so delicious and so vegetarian. It was really special.
I seem to be getting a few repeat meals in rotation now which is good, means I've found meals I am seriously enjoying. Added in as new experiments this week are a tomato and cheese risotto, vego fajitas and for Grand Final day BBQ I did the most delicious mushroom and halloumi kebabs, corn on the cob with herb butter, and fried ravioli with fresh hommus. Far out it was good. I love food!