So, I hydrated the curls in water, with vegemite, soy sauce, tomato sauce and vegan gravy powder (gravox is vegan!) for 15min, drained and squeezed them.
Then mixed them with 3 garlic cloves, sesame oil, cornflour, and sherry (sweet because I had no dry), and ginger (chopped a smidge of glace ginger in as it was all I had, fresh was called for!) and then cooked it in sesame oil. SO MUCH YUMMINESS.
Then I cooked a sliced onion and put the curls and onion on a rice paper roll with cucumber strips, shredded iceberg lettuce and sweet chilli sauce. Jesus they are good.
SO good. I asked Finn to try the strips and see what he thought, he loved it!!! He asked for more, more, more and almost ate all of it. Thrilled. This is how I will make fajitas and burritos from now on!
Don't judge my rice paper rolling abilities!!! I am too scared to look if these soy curls are available in Australia. I may be hitting Christie up for some more in the near future... :D